Wednesday, 3 October 2012

Recipe: Perfect Hard Boiled Eggs

Recipe: Perfect Hard Boiled Eggs

RECIPE: PERFECT HARD BOILED EGGS


Serving size: 2 persons


Estimated prep + cooking time: <20mins

Estimated cleanup time: <3mins

Great for salads and sandwiches!



Ingredients:

• 4 eggs in their shells


Cooking utensils:

• 1 small pot


Directions:

• Place eggs into pot and fill with water to cover the eggs.
• Place pot with the lid on over a high flame till it comes to a boil.
• Turn off the flame and allow the eggs to cook in the water for 8minutes with the lid on.
• Drain the water and pour cool tap water into the pot to cool the eggs.
• Remove the shells and it's ready to serve.


Tips:

• If you'd like the yolks to be a bit less done, reduce cooking time by 1minute.


You might also be interested in:


The most awesome scrambled eggs


No comments:

Post a Comment